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Tur (Arhar) Dal: The Everyday Dal of India

Tur, also called arhar, toor or red gram, is the dal cooked daily in homes from Gujarat to Karnataka. India is the world's largest grower and consumer of tur, and it still imports large quantities from East Africa and Myanmar to meet demand.

AgricultureIndustry.in › Pulses (Dal) › Tur (Arhar)
Top statesMaharashtra and Karnataka, then Madhya Pradesh, Uttar Pradesh, Gujarat, Telangana
SeasonKharif: sown Jun–Jul, harvested Dec–Feb
Dal-mill hubsLatur, Akola, Jalna, Kalaburagi, Indore, Katni
GI tagGulbarga Tur Dal (Karnataka)
ImportsMozambique, Malawi, Tanzania, Sudan, Myanmar
Govt buyerNAFED under the price support scheme and buffer

Where Tur Is Grown

Maharashtra grows the largest crop, across Vidarbha (Akola, Amravati, Yavatmal, Washim) and Marathwada (Latur, Beed, Osmanabad, Jalna). Karnataka follows, and its Kalaburagi district is called the "tur bowl" of India; its dal carries the Gulbarga Tur Dal GI tag. Madhya Pradesh, Uttar Pradesh (Bundelkhand and the east), Gujarat, Telangana and Andhra Pradesh are the other growers. Tur is mostly rain-fed and often grown as an intercrop with soybean, cotton or jowar.

How Tur Is Grown and Milled

Tur is a long-duration crop of five to nine months. It is sown with the monsoon and harvested in winter when the pods dry. Short-duration varieties allow a following wheat or chana crop. Pod borer and wilt are the main problems, and a few days of frost or late rain at flowering can cut the crop sharply, which is why tur prices swing so much.

Whole tur is sold to dal mills, which dehusk and split it. Many mills apply a little edible oil or water to give the dal its glossy, "polished" look; unpolished dal is now a premium category. Mill hubs at Latur, Akola and Kalaburagi process both Indian and imported tur, and the husk and broken pieces go to cattle feed.

Season Calendar

Sowing

June–July with the monsoon.

Harvest and arrivals

December to February in Karnataka, Maharashtra and MP; peak mandi arrivals in January–February.

Imports

African tur arrives mostly from August to December, before the Indian crop.

Big Tur Mandis

Government Buying and Imports

Tur has an MSP. When mandi prices fall below it, NAFED and state agencies buy tur from farmers, and the government also keeps a pulses buffer to release when prices rise. To keep dal affordable, India allows tur imports and signed long-term supply arrangements with Mozambique, Malawi and Myanmar. Import policy and stock limits for traders and millers are changed often, so check the current position.

Check current tur MSP, import policy and stock limits

Brands and Online Sellers

Research and Technology

Wilt-resistant and shorter-duration varieties from ICRISAT and ICAR, transplanting of tur seedlings, drip irrigation and modern colour-sorting dal mills are improving yields and quality.

Exchange: tur is not traded on a futures exchange today.

Quality and Price Drivers

Whole tur is graded by size, colour (white and red types), moisture and damaged grain; dal by polish, size and broken percentage. Prices depend on the Indian crop, African and Myanmar imports, government stock limits and buffer releases. Because tur is the dal households notice most, government intervenes often, making policy news a key price driver.

Tur (Arhar) by State

Tap a state for its districts, markets, government buying and buyers.

MaharashtraKarnatakaMadhya PradeshUttar PradeshGujaratTelanganaAndhra PradeshJharkhand

Processed Products

Dal Milling

GI-Tagged Products

Gulbarga Tur Dal

Related: Tur (Arhar) · Chana · Moong · Urad · Masoor · Rajma · Moth · All crops · Soils.in for farmer help

Names are listed for reference only and do not imply endorsement or affiliation. The About and Explore buttons open Google in a new tab; results there are generated by Google and third parties, not by this site. Prices, MSP, export rules and schemes change often. Nothing here is financial, legal or purchasing advice. Full disclaimer