About Gulbarga Tur Dal
Gulbarga tur dal is known for its taste, quick cooking and nutritive value, from the "tur bowl" of Karnataka.
About the Crop
Tur (arhar, toor, red gram) is the everyday dal of western and southern India. India is the largest producer and consumer, and also imports tur from Africa and Myanmar.
Where It Comes From
Gulbarga Tur Dal comes from Kalaburagi (Gulbarga) district, Karnataka. The GI tag means that only produce from this area, made or grown in the traditional way, may be sold under this name. Producers and traders can register as authorised users of the GI.
Season and Market
Harvest December–February. Kalaburagi APMC.
What a GI Tag Means for Buyers
A Geographical Indication is registered with the GI Registry in Chennai. It protects a product's name, helps buyers trust its origin, and usually brings a price premium to growers. Buyers should ask suppliers whether they are registered authorised users, look for GI logos and origin details on packs, and buy from known farmer groups, cooperatives and brands in the region.
Related: Tur (Arhar) · All GI products · All crops
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