About Udupi Mattu Gulla (Brinjal)
Mattu Gulla is a round, light-green brinjal with a distinctive taste, linked by tradition to the Udupi Krishna temple.
About the Crop
Brinjal (baingan) is native to India and grown in many shapes and colours. India is the world's second-largest producer.
Where It Comes From
Udupi Mattu Gulla (Brinjal) comes from Mattu village and nearby areas, Udupi district, Karnataka. The GI tag means that only produce from this area, made or grown in the traditional way, may be sold under this name. Producers and traders can register as authorised users of the GI.
Season and Market
Winter. Udupi and Mangaluru markets.
What a GI Tag Means for Buyers
A Geographical Indication is registered with the GI Registry in Chennai. It protects a product's name, helps buyers trust its origin, and usually brings a price premium to growers. Buyers should ask suppliers whether they are registered authorised users, look for GI logos and origin details on packs, and buy from known farmer groups, cooperatives and brands in the region.
Related: Brinjal · All GI products · All crops
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