About Byadgi Chilli
Byadgi chilli is a wrinkled, deep-red, mild chilli valued for colour; it is used in masalas and to extract paprika oleoresin.
About the Crop
Green chilli is picked fresh for daily cooking and exported to the Gulf and Europe; the rest of India's chilli crop ripens red for the dry chilli trade.
Where It Comes From
Byadgi Chilli comes from Haveri, Dharwad and neighbouring districts, Karnataka. The GI tag means that only produce from this area, made or grown in the traditional way, may be sold under this name. Producers and traders can register as authorised users of the GI.
Season and Market
Arrivals January–April. Byadgi APMC.
What a GI Tag Means for Buyers
A Geographical Indication is registered with the GI Registry in Chennai. It protects a product's name, helps buyers trust its origin, and usually brings a price premium to growers. Buyers should ask suppliers whether they are registered authorised users, look for GI logos and origin details on packs, and buy from known farmer groups, cooperatives and brands in the region.
Related: Chilli · All GI products · All crops
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