About Bikaneri Bhujia
Bikaneri bhujia is a crisp namkeen made from moth and besan with spices, made in hundreds of Bikaner units and by large brands.
About the Crop
Moth (matki) is a drought-proof desert bean whose flour is the base of Bikaneri bhujia; sprouted moth is the heart of Maharashtra's misal.
Where It Comes From
Bikaneri Bhujia comes from Bikaner district, Rajasthan. The GI tag means that only produce from this area, made or grown in the traditional way, may be sold under this name. Producers and traders can register as authorised users of the GI.
Season and Market
Year-round. Bikaner; sold nationwide.
What a GI Tag Means for Buyers
A Geographical Indication is registered with the GI Registry in Chennai. It protects a product's name, helps buyers trust its origin, and usually brings a price premium to growers. Buyers should ask suppliers whether they are registered authorised users, look for GI logos and origin details on packs, and buy from known farmer groups, cooperatives and brands in the region.
Related: Moth · All GI products · All crops
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