About Shahi Litchi of Muzaffarpur
Shahi Litchi is a juicy, rose-scented litchi with a small seed, the most famous litchi of India. Its short season makes fast transport essential.
About the Crop
Litchi has one of the shortest seasons of any Indian fruit, a few weeks in May and June, and Muzaffarpur's Shahi Litchi is the most famous name.
Where It Comes From
Shahi Litchi of Muzaffarpur comes from Muzaffarpur, Vaishali, Samastipur, East Champaran and Begusarai, Bihar. The GI tag means that only produce from this area, made or grown in the traditional way, may be sold under this name. Producers and traders can register as authorised users of the GI.
Season and Market
Mid-May to early June. Muzaffarpur is the trading hub; fruit is sent by road, rail and air.
What a GI Tag Means for Buyers
A Geographical Indication is registered with the GI Registry in Chennai. It protects a product's name, helps buyers trust its origin, and usually brings a price premium to growers. Buyers should ask suppliers whether they are registered authorised users, look for GI logos and origin details on packs, and buy from known farmer groups, cooperatives and brands in the region.
Related: Litchi · All GI products · All crops
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