About Kashmir Saffron
Kashmir saffron has long, deep-red stigmas with strong colour and aroma; the Indian International Kashmir Saffron Trading Centre at Pampore supports quality testing and e-auctions.
Where It Comes From
Kashmir Saffron comes from Pampore and the Karewa plateau, Jammu & Kashmir. The GI tag means that only produce from this area, made or grown in the traditional way, may be sold under this name. Producers and traders can register as authorised users of the GI.
Season and Market
Harvest October–November. Pampore and Srinagar.
What a GI Tag Means for Buyers
A Geographical Indication is registered with the GI Registry in Chennai. It protects a product's name, helps buyers trust its origin, and usually brings a price premium to growers. Buyers should ask suppliers whether they are registered authorised users, look for GI logos and origin details on packs, and buy from known farmer groups, cooperatives and brands in the region.
Related: Jammu and Kashmir · All GI products · All crops
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