About Banganapalle Mango
Banganapalle (Benishan) is a large, golden-yellow, fibreless mango from Andhra Pradesh, eaten fresh across South India and exported.
About the Crop
India grows about half the world's mangoes, with famous regional varieties such as Alphonso, Kesar, Dasheri and Banganapalle, and a large pulp industry.
Where It Comes From
Banganapalle Mango comes from Kurnool and other districts of Andhra Pradesh. The GI tag means that only produce from this area, made or grown in the traditional way, may be sold under this name. Producers and traders can register as authorised users of the GI.
Season and Market
April to June. Andhra Pradesh mandis and Hyderabad's markets handle most of the crop.
What a GI Tag Means for Buyers
A Geographical Indication is registered with the GI Registry in Chennai. It protects a product's name, helps buyers trust its origin, and usually brings a price premium to growers. Buyers should ask suppliers whether they are registered authorised users, look for GI logos and origin details on packs, and buy from known farmer groups, cooperatives and brands in the region.
Related: Mango · All GI products · All crops
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